Concerned about the future of abattoirs?

Abattoirs are crucial to the red meat supply chain; however, their number continues to fall and they are increasingly specialised.  Researchers at Newcastle University are exploring the implications of the changing structure of abattoir businesses on the livestock farmers who use their services.  Help them with their research by completing their survey at: https://newcastle.onlinesurveys.ac.uk/abattoirsurvey.

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